Lucknawi Zayka

Chole Bhature Recipe  Namaskar Wlecome to Lucknawi Zayka Chole Bhatore Today we will make Chole Bhature Chole Bhature is a famous dish of Punjab and is the street food of Delhi. It is really tasty and it is liked by everyone. It is easy to prepare Chole Bhature at home. So let's see what all ingredients are required

PANEER KADAI Ingredients 1 1/2 cups paneer (cottage cheese) cubes 2 tsp coriander (dhania) seeds 5 whole dry kashmiri red chillies , broken into pieces 2 tbsp ghee 1 tsp garlic (lehsun) paste 1/2 cup thinly sliced capsicum 1 1/2 tsp chopped green chillies 2 tsp chopped ginger (adrak) 2 cups chopped tomatoes 1 tsp dried fenugreek leaves (kasuri methi) salt to taste For The Garnish2 tbsp chopped coriander (dhania) Method Combine

MOMOS Ingredients Main Ingredients For The Veg Momos 1/2 cup plain flour (maida) salt to taste 5 tsp oil 2 tsp finely chopped garlic (lehsun) 2 tsp finely chopped ginger (adrak) 2 tsp finely chopped green chillies 1/2 cup finely chopped onions 1/2 cup finely chopped carrot 1/2 cup finely chopped french beans 1/2 cup finely chopped cabbage salt to taste 2 tsp schezuan sauce 1/2 tsp sugar plain flour (maida) for

Starter Recipes, Veg Indian Snacks Cutlet, Pakora, Vada, many types of kebabs and rolls are deep-fried to perfection and make for an irresistible snack. Deep-frying has been an indulgence that none can resist! Be it for evening snacks or starter for a three, five-course meal, these crunchy snacks are truly fantastic. Cutlets can be made using a wide range of vegetables, chopped, boiled

Idli When one mentions South Indian food, idli, dosa and vada are the first dishes that come to one’s mind – and it’s fair enough because these dishes are popular in all the South Indian states. It is a daring risk to venture into the question of which state they originated in – so we will not touch upon that, but the fact remains that

vegetarian food Ingredients: 1 cup + 1/2 cup Wheat Flour 2 medium Potatoes, boiled and peeled 4 tablespoons finely chopped Coriander Leaves 1 teaspoon Lemon Juice 1 teaspoon Sugar 2 Green Chilli, finely chopped 1 teaspoon Garam Masala 1 teaspoon Red Chilli Powder 1 teaspoon grated Ginger 2 tablespoons Oil Butter, for serving Salt to taste Water, as